If you are going to open a new restaurant or catering service, then you are going to want to buy commercial appliances. The types of cooking appliances you have available are extremely important for your business, therefore it is crucial that you buy the best tools for cooking and preparing mouth-watering food for your patrons.
Due to all the options out there, setting up a commercial kitchen can seem daunting. Here is a guide to all of the types of commercial appliances you can purchase.
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Something to know concerning commercial ranges is they are available in electric or gas models. Both have advantages and disadvantages.
Gas appliances are more powerful, and better suited towards large scale commercial operations. The appliances heat up quicker and are typically a lot more durable. For preparing meals, gas stoves are the preferred choice for chefs. Gas fryers and gas ovens are commonly used in commercial kitchens as they offer more power. Overall, this type of commercial range has less components and is easier to maintain and undergo less commercial repair.
However, commercial electric appliances offer benefits also. For example, electrical ovens offer superior baking options – such as convection. Electric commercial appliances are generally easier and safer to cook with, as well as cheaper. Most of small commercial appliances, such as toasters, are always electric.
There are many different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are a few of the different subcategories of commercial appliances you can purchase.
Exhaust hoods are an essential part of any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health requirements.
Commercial exhaust hoods offer a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function without a proper ventilation system. There are several different kinds of commercial exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they’re very normal in restaurants. These enormous freezers are necessary for any restaurant running at a high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that’s why a walk-in is needed.
These walk-in freezers are also necessary for kitchens that need to freeze large objects or boxes that cannot fit into a conventional freezer. You can get many different sizes of walk-in freezers. They are custom-fitted to the amount of room you have.
You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a very large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it much simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially made for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food for a restaurant. Some foods just cannot be made unless there’s a commercial fryer available. These are commercial appliances that will soon be invaluable assets for cooking meals and appetizers.
You can decide between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They’re also easier to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.
The grill is typically the center of a commercial kitchen. This is where most of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it’s important to purchase the model that’s best suited for what you’re cooking.
You can have electric or gas grills. Gas grills offer faster and higher heat. They will also cook more evenly. Electric grills are often less expensive and may have more features. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a amazing technique that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.
Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are very important.
Some special food items cannot be prepared with standard appliances – especially if you want them prepared at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique function. If you are focused on cooking something very specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a daunting task. It is very important you know the models of equipment available beforehand. The appliances that you decide on will need to be specifically determined by your kitchen space, and the kind of meals that plan to be be cooking.
Within the several types of commercial appliances, there are so many products out there. Choosing the best appliance for the job can make all the difference to the success of your restaurant.
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